How to Make Sour Cream from Raw Cream

Benefits of Sour Cream from Raw Cream In general, it can be so much easier and faster to purchase food from the store, but everyone should at least try to learn how to make sour cream! Especially if you access to raw cream! A lot of my blogs will contain recipes to make certain basics…

Read More

Roast Cacao Beans for Best Chocolate Taste

According to FoodforLive.com, organic Cacao Beans are quite bitter, which is an authentic flavor of dark chocolate. Roasted Cocoa beans taste a lot milder than cacao beans but retain only a small fraction of flavonoids that cacao beans ahve, which are antioxidants that make cacao so great for nutrition.

Read More

Ways to Preserve Fresh Eggs

The egg, as perfect and nutritious as it is at it’s optimal quality right after it has been laid. Then, it slowly starts to lose it’s nutrients. Therefore, it’s great to find alternate ways to preserve.

Read More

Homemade Ketchup Recipe

squeeze ketchup on plate

Homemade Ketchup Recipe I’m not going to lie…this is NOT a quick homemade ketchup recipe. In fact, cooking the tomato paste could take a couple of hours along with the cutting and prepping. But, I must say, it is SO worth it! If you decide to buy the tomato paste, no problem! I would suggest…

Read More

How to Make Homemade Elderberry Syrup

How to Make Homemade Elderberry Syrup One wonderful way to celebrate fall is to make homemade elderberry syrup! The delicious taste of this recipe has some amazing nutritional properties. In addition, elderberries contain an abundance of vitamin C and antioxidents, and are considered helpful for a healthy immune system. Other benefits include easing a sore…

Read More