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LifeintheGreen.House was started as a collection of “how-to” guides for myself so I’d have all I’d learned in one place. Hoping the posts as helpful as I’ve become passionate about sharing all I’ve learned in eating, growing and living naturally. Browse by category above or randomly below!
Fermenting Cherry Tomatoes for Gut Health
Cherry tomatoes are a fun way to promote health in your gut, if you ferment them! Fermenting is ...
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Benefits of Being Thankful
The Benefits of Being Thankful I heard a minister, Greg Moore, say, "Expect nothing from anyone and give ...
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Homemade Pizza with Sourdough Crust
Homemade Pizza with Sourdough Crust Pizza night is usually Friday night, at my house! This sourdough pizza crust ...
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Make Plantable Seed Paper
Why Make Plantable Seed Paper? Making your own plantable seed paper creates an opportunity for wonderful gifts. In ...
Read More Make a Canvas Washable Rug
Make a Canvas Washable Rug Truthfully, I came up with this project to make a canvas washable rug ...
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Homemade Pizza Sauce
Homemade Pizza Sauce I love to make my own homemade pizza sauce. Not only is it super easy, ...
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Homemade Gluten-free Crackers
Homemade Gluten-Free Crackers Everyone who loves to snack, should have a homemade gluten-free cracker recipe! These particular crackers ...
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How to Improve your Garden Soil for Spring
How to Refresh and Improve your Garden Soil for Spring The winter is often the best time to ...
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Gingerbread Cookies with Gluten-Free Ingredients
Gluten-free Gingerbread Cookies These festive gingerbread cookies are delicious without all of the processed ingredients of a store-bought ...
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Homemade Mayo
Recipe for Homemade Mayo Why in the world would I need to have a homemade mayo recipe when ...
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Pico De Gallo Recipe
This pico de gallo recipe is a delicious and easy salsa-like delight! Personally, I prefer this simple recipe ...
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Roast Cacao Beans for Best Chocolate Taste
Roast Cacao Beans for Best Chocolate Taste If you are a chocolate lover, you may be interested in ...
Read More LifeintheGreen.House strives to become a resource for learning new cooking or traditional skills, foraging, preserving, gardening, and everything DIY.
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