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Recipe for Crunchy Sourdough crackers

By Chris Schudy | April 2, 2024 |

You’ll appreciate the crisp taste of this crunchy sourdough cracker!

Homemade Pizza with Sourdough Crust

By Chris Schudy | March 14, 2024 |

This sourdough pizza crust recipe is not only easy, it has some pretty nutritious ingredients. All from scratch!

Best Sourdough Bread Recipe

By Chris Schudy | February 22, 2023 |

This sourdough bread recipe has only three ingredients: Water, salt, and flour! It is a 100% heritage flour. It is surprisingly fluffier than most sourdough rye recipes that I’ve tried. The flavor is amazing and goes well with anything you would normally put in a sandwich. (Yum!) Yet, this recipe does not include any type…

Sourdough Rye Bread

By Chris Schudy | December 2, 2022 |

This sourdough rye bread recipe has only three ingredients: Water, salt and rye flour! It is surprisingly fluffier than most sourdough rye recipes that I’ve tried. The flavor is amazing and goes well with tuna salad! Yum!

Recipe for Pretty (and Rustic) Pitas

By Chris Schudy | March 18, 2024 |

Eating salad doesn’t have to be boring…especially if you eat salad in one of these pretty pitas!

Best LifeintheGreen.House Posts of 2023

By Chris Schudy | January 2, 2024 |

This past year marks the first full year of LifeintheGreen.House, so it seemed appropriate to capture the best posts of 2023! There is so much to capture in living, growing and eating naturally. Hopefully this past was a great start.

Posts

By Lynn | October 24, 2023

Life in the Green House Posts Page LifeintheGreen.House was started as a collection of “how-to” guides for myself so I’d have all I’d learned in one place. Hoping the posts as helpful as I’ve become passionate about sharing all I’ve learned in eating, growing and living naturally. Browse by category above or randomly below! Growing…

Nutritious Fermented Mayo

By Chris Schudy | September 28, 2023 |

Fresh mayo is so great. Fermentation is even better! It will not only help the mayo last longer, but will also add an extra pinch of sourness zing that is actually good for you! I explain more about lacto-fermentation here.