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Disclosure and Policy Disclosure This blog is a personal blog written and edited by me. For questions about this blog, please contact lifeinthegreenhouse@proton.me As an Amazon Associate and a member with She Media, I earn from qualifying purchases. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. This…
Read MoreHomemade Worcestershire Sauce
I’ll bet half of the recipes I make for my family contain homemade Worcestershire sauce, so it may as well be healthy!
Read MoreHealthy Onion Cracker Bread
Healthy Onion Cracker Bread Back in the day, I used to make a healthy onion cracker bread recipe found in the book RAWvolution, by Matt Amsden. He calls it his famous onion bread. It really didn’t feel like a “bread” to me. In any case, the recipe was amazing and super versatile. Although I do…
Read MoreHow to Make the Best Chicken Dust Bath
Chickens learn instinctively how to clean themselves… but not with water!
Read MoreHow to Make Cream of Asparagus Soup
Who doesn’t love a good creamy soup recipe – with any vegetable? I happen to be creating this “how to make cream of asparagus soup” recipe during asparagus season…when it almost feels like a fall recipe. But, don’t let that fool you- it’s delicious any time of the year!
Read MoreRecipe for Easy-To-Make Basil Pesto
Sometimes the best ingredients we can add to our food are the simplest – such is the case for this recipe for easy-to-make basil pesto.
Read MoreSimple Quiche Recipe
A friend shared the basic ingredients of this simple quiche recipe with me, about 30 years ago. Since then, I added a few items and herbs to change it up. The basics of eggs, tomatoes, zucchini and onions are such a classic combination.
Read MoreHow to Make Your Own Apple Cider Vinegar
The process to learn how to make your own apple cider vinegar is relatively easy… it just takes some time!
Read MoreRecipe for Crunchy Sourdough crackers
You’ll appreciate the crisp taste of this crunchy sourdough cracker!
Read MoreRecipe for Pretty (and Rustic) Pitas
Eating salad doesn’t have to be boring…especially if you eat salad in one of these pretty pitas!
Read MoreHomemade Pizza with Sourdough Crust
This sourdough pizza crust recipe is not only easy, it has some pretty nutritious ingredients. All from scratch!
Read MoreHelping Fearful Dogs (and People!)
Helping Fearful Dogs (and People!) Life Lessons from Lotus It’s no secret how I feel about Lotus (my dog pictured above). She has been used by the Lord countless times to teach me about helping fearful dogs and a ton of other life trials that don’t even have anything to do with animals. Probably one…
Read MoreHow to Make Sour Cream from Raw Cream
In general, it can be so much easier and faster to purchase food from the store, but everyone should at least try to learn how to make sour cream!
Read MoreRoast Cacao Beans for Best Chocolate Taste
According to FoodforLive.com, organic Cacao Beans are quite bitter, which is an authentic flavor of dark chocolate. Roasted Cocoa beans taste a lot milder than cacao beans but retain only a small fraction of flavonoids that cacao beans ahve, which are antioxidants that make cacao so great for nutrition.
Read MoreWays to Preserve Fresh Eggs
The egg, as perfect and nutritious as it is at it’s optimal quality right after it has been laid. Then, it slowly starts to lose it’s nutrients. Therefore, it’s great to find alternate ways to preserve.
Read MoreThe Devil’s Beatitudes
The Devil’s Beatitudes A ministry we were associated with years ago, had the devil’s beatitudes printed on one of their handouts. It is listed like this (with a couple of modifications) and still being circulated today: If the devil were to write his own beatitudes, they would possibly go something like this… Blessed are…
Read MoreBest LifeintheGreen.House Posts of 2023
This past year marks the first full year of LifeintheGreen.House, so it seemed appropriate to capture the best posts of 2023! There is so much to capture in living, growing and eating naturally. Hopefully this past was a great start.
Read MoreSmall Batch of Gluten-Free Chocolate Chip Cookie Recipe
I wish I could say that these cookies are “healthy” but truthfully they are just a comfort food and may be a little friendlier to those who cannot tolerate wheat or gluten.
Read MoreThe What, How and Why of Fermenting Chicken Feed
This is the second step to my other blog after mixing your own chicken feed. A person does not HAVE to ferment their chicken feed. However, fermenting can have many benefits.
Read MoreHow to Get Rid of Mice
Like many of you, it can be difficult to figure out how to get rid of mice and not have it affect any other wildlife.
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