Search results for: ferment
The What, How and Why of Fermenting Chicken Feed
This is the second step to my other blog after mixing your own chicken feed. A person does not HAVE to ferment their chicken feed. However, fermenting can have many benefits.
Read MoreNutritious Fermented Mayo
Fresh mayo is so great. Fermentation is even better! It will not only help the mayo last longer, but will also add an extra pinch of sourness zing that is actually good for you! I explain more about lacto-fermentation here.
Read MoreFermenting Cherry Tomatoes for Gut Health
Cherry tomatoes are a fun way to promote health in your gut, if you ferment them! Fermenting is also a healthy way to use up all of those wonderful vegetables in the garden.
Read MoreHoney-Fermented Cranberries
These honey fermented cranberries are a healthy, colorful, and delicious fermented recipe that is perfect for your Thanksgiving or holiday dinner. Fermented honey cranberries are made from nourishing real food ingredients, and are a wonderful recipe for gut health.
Read MoreHow to Make Your Own Apple Cider Vinegar
The process to learn how to make your own apple cider vinegar is relatively easy… it just takes some time!
Read MoreRecipe for Crunchy Sourdough crackers
You’ll appreciate the crisp taste of this crunchy sourdough cracker!
Read MoreRecipe for Pretty (and Rustic) Pitas
Eating salad doesn’t have to be boring…especially if you eat salad in one of these pretty pitas!
Read MoreHomemade Pizza with Sourdough Crust
This sourdough pizza crust recipe is not only easy, it has some pretty nutritious ingredients. All from scratch!
Read MoreHow to Make Sour Cream from Raw Cream
Benefits of Sour Cream from Raw Cream In general, it can be so much easier and faster to purchase food from the store, but everyone should at least try to learn how to make sour cream! Especially if you access to raw cream! A lot of my blogs will contain recipes to make certain basics…
Read MoreRoast Cacao Beans for Best Chocolate Taste
According to FoodforLive.com, organic Cacao Beans are quite bitter, which is an authentic flavor of dark chocolate. Roasted Cocoa beans taste a lot milder than cacao beans but retain only a small fraction of flavonoids that cacao beans ahve, which are antioxidants that make cacao so great for nutrition.
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