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LifeintheGreen.House was started as a collection of “how-to” guides for myself so I’d have all I’d learned in one place. Hoping the posts as helpful as I’ve become passionate about sharing all I’ve learned in eating, growing and living naturally. Browse by category above or randomly below!
Best Ranch Dressing
Best Ranch Dressing (with Dairy and Eggs) Recently I posted a best ranch dressing without dairy. This version ...
Read More Make Your Own Nut Butter
Make Your Own Nut Butter There are a lot of dairy-free products in the market. However, store shelf ...
Read More Best Sourdough Bread Recipe
This sourdough bread recipe has only three ingredients: Water, salt, and flour! It is a 100% heritage flour. ...
Read More Recipe for Crunchy Sourdough crackers
Recipe for Crunchy Sourdough Crackers Many think baking crackers are a waste of time, since there are so ...
Read More Fermenting Cherry Tomatoes for Gut Health
Cherry tomatoes are a fun way to promote health in your gut, if you ferment them! Fermenting is ...
Read More Apple Thyme Bread
Recipe for Apple Thyme Bread Apple Thyme Bread is an excellent recipe to utilize wonderful apples in the ...
Read More Homemade Ketchup Recipe
Homemade Ketchup Recipe I'm not going to lie...this is NOT a quick homemade ketchup recipe. In fact, cooking ...
Read More Make Your Own Beef Bone Broth
Some links are affiliate links, which means I make a small commission at no extra cost to you. ...
Read More How to Make Sour Cream from Raw Cream
Benefits of Sour Cream from Raw Cream In general, it can be so much easier and faster to ...
Read More Healthy Dog Food Recipe
A healthy dog food recipe is just as important in my quest for living naturally, as my human ...
Read More How to Grow Sweet Potatoes
How to Grow Sweet Potatoes I had a desire for to grow my own sweet potatoes for the ...
Read More Homemade Worcestershire Sauce
Homemade Worcestershire Sauce I'll bet half of the recipes I make for my family contain homemade Worcestershire sauce. ...
Read More LifeintheGreen.House strives to become a resource for learning new cooking or traditional skills, foraging, preserving, gardening, and everything DIY.
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