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LifeintheGreen.House was started as a collection of “how-to” guides for myself so I’d have all I’d learned in one place. Hoping the posts as helpful as I’ve become passionate about sharing all I’ve learned in eating, growing and living naturally. Browse by category above or randomly below!
Apple Thyme Bread
Recipe for Apple Thyme Bread Apple Thyme Bread is an excellent recipe to utilize wonderful apples in the ...
Read More Homemade Ketchup Recipe
Homemade Ketchup Recipe I'm not going to lie...this is NOT a quick homemade ketchup recipe. In fact, cooking ...
Read More Roast Cacao Beans for Best Chocolate Taste
Roast Cacao Beans for Best Chocolate Taste If you are a chocolate lover, you may be interested in ...
Read More Making Beeswax Wraps
Making Beeswax Wraps Looking for an alternative to plastic wrap or plastic bags for sandwiches? I think I ...
Read More Make Butter in a Blender
Why Should I make Butter in a Blender? Before I explain how I make butter in a blender, ...
Read More Build a Chicken Coop in a Woodshed
Build a Chicken Coop in a Woodshed (How We Did It) This post to build a chicken coop ...
Read More Healthy Dog Food Recipe
A healthy dog food recipe is just as important in my quest for living naturally, as my human ...
Read More Best Sourdough Bread Recipe
This sourdough bread recipe has only three ingredients: Water, salt, and flour! It is a 100% heritage flour. ...
Read More Saying the Right Things Can Naturally Change Your Life
How is it that saying the right things can naturally change your life? If I'm really honest with ...
Read More Healthy Freezer Fudge
Healthy Freezer Fudge I love to make this fudge because it is so easy! If it is wrapped ...
Read More How to Make an Effective Fox Deterrent
How to Make an Effective Fox Deterrent Recently we needed a good recipe for an effective fox deterrent. ...
Read More Homemade Worcestershire Sauce
Homemade Worcestershire Sauce I'll bet half of the recipes I make for my family contain homemade Worcestershire sauce. ...
Read More LifeintheGreen.House strives to become a resource for learning new cooking or traditional skills, foraging, preserving, gardening, and everything DIY.
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