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LifeintheGreen.House was started as a collection of “how-to” guides for myself so I’d have all I’d learned in one place. Hoping the posts as helpful as I’ve become passionate about sharing all I’ve learned in eating, growing and living naturally. Browse by category above or randomly below!
Nutritious Bubblegum Smoothie
Looking for that special fun smoothie, that you know is nutritious but also makes you happy? What could ...
Read More Make Yogurt in an InstaPot
Make Yogurt in an InstaPot For the most part, I would say I am not a yogurt eater...until ...
Read More Easy Sauerkraut Recipe
This easy sauerkraut recipe uses a method called fermentation. It specifically is called Lacto-fermentation. (This resource talks a ...
Read More Make your own laundry detergent
Make Your Own Laundry Detergent I'm excited to share with you this simple recipe on how to make ...
Read More Make Plantable Seed Paper
Why Make Plantable Seed Paper? Making your own plantable seed paper creates an opportunity for wonderful gifts. In ...
Read More Best Sourdough Bread Recipe
This sourdough bread recipe has only three ingredients: Water, salt, and flour! It is a 100% heritage flour. ...
Read More Healthy Dog Food Recipe
A healthy dog food recipe is just as important in my quest for living naturally, as my human ...
Read More Make Kale Chips 2 ways
Make Kale Chips 2 ways These recipes are very similar in that are great to make in a ...
Read More Homemade Mayo
Recipe for Homemade Mayo Why in the world would I need to have a homemade mayo recipe when ...
Read More The Devil’s Beatitudes
The Devil's Beatitudes A ministry we were associated with years ago, had the devil's beatitudes printed on one ...
Read More Honey-Fermented Cranberries
You haven't lived until you've tried honey-fermented cranberries! Generally fresh or raw cranberries really aren't particularly tasty for ...
Read More Healthy Onion Cracker Bread
Healthy Onion Cracker Bread Back in the day, I used to make a healthy onion cracker bread recipe ...
Read More LifeintheGreen.House strives to become a resource for learning new cooking or traditional skills, foraging, preserving, gardening, and everything DIY.
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