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LifeintheGreen.House was started as a collection of “how-to” guides for myself so I’d have all I’d learned in one place. Hoping the posts as helpful as I’ve become passionate about sharing all I’ve learned in eating, growing and living naturally. Browse by category above or randomly below!
Make Plantable Seed Paper
Why Make Plantable Seed Paper? Making your own plantable seed paper creates an opportunity for wonderful gifts. In ...
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Healthy Freezer Fudge
Healthy Freezer Fudge I love to make this fudge because it is so easy! If it is wrapped ...
Read More Best Ranch Dressing without Dairy
You might want to try this homemade Ranch Dressing, gluten free and without dairy, just once! Traditional Ranch ...
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Healthy Wheat Flour or Gluten-Free Flour?
Healthy Wheat Flours or Gluten-Free Flour? Many years ago, I started exploring the idea of going gluten-free. The ...
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Recipe for Pretty (and Rustic) Pitas
Recipe for Pretty Pitas Eating salad doesn't have to be boring...especially if you eat salad in one of ...
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Sourdough Rye Bread
This sourdough rye bread recipe has only four ingredients: Water, salt, molasses and rye flour! It is 100% ...
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Fermenting Cherry Tomatoes for Gut Health
Cherry tomatoes are a fun way to promote health in your gut, if you ferment them! Fermenting is ...
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Make your own laundry detergent
Make Your Own Laundry Detergent I'm excited to share with you this simple recipe on how to make ...
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Grow Delicious Kohlrabi Easily
It is easy to grow Kohlrabi. Its actually easier than I originally thought. The first time I started ...
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Benefits of Being Thankful
The Benefits of Being Thankful I heard a minister, Greg Moore, say, "Expect nothing from anyone and give ...
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Make Your Own Beef Bone Broth
Some links are affiliate links, which means I make a small commission at no extra cost to you. ...
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Gingerbread Cookies with Gluten-Free Ingredients
Gluten-free Gingerbread Cookies These festive gingerbread cookies are delicious without all of the processed ingredients of a store-bought ...
Read More LifeintheGreen.House strives to become a resource for learning new cooking or traditional skills, foraging, preserving, gardening, and everything DIY.
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