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LifeintheGreen.House was started as a collection of “how-to” guides for myself so I’d have all I’d learned in one place. Hoping the posts as helpful as I’ve become passionate about sharing all I’ve learned in eating, growing and living naturally.  Browse by category above or randomly below!

Making Nut or Seed Milks

Making Nut or Seed Milks There are a lot of dairy-free products in the market. However, store shelf ...
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How and When to Plant Garlic

How and When to Plant Garlic Knowing how and when to plant garlic will certainly increase your in ...
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Chickweed Eye Make Up Remover Salve

Some links are affiliate links, which means I make a small commission at no extra cost to you. ...
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Water Benefits and Watermelon

Water Benefits and Watermelon was only one of so many different titles I could have named this article! ...
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Make Your Own Dish Soap

Make Your Own Dish Soap In continuation of creating/collecting recipes for all natural cleaning products for the home, ...
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The What, How and Why of Fermenting Chicken Feed

This is the second step to my other blog after mixing chicken feed, a process called fermenting chicken ...
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How to Grow Chickweed

It is relatively easy to grow chickweed if you cannot find it growing in nature. Chickweed has many ...
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Puffball Pizza

Making Puffball Pizza may not be something on your bucket list to make, but when you are left ...
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How to Improve your Garden Soil for Spring

How to Refresh and Improve your Garden Soil for Spring The winter is often the best time to ...
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Sourdough Rye Bread

This sourdough rye bread recipe has only four ingredients: Water, salt, molasses and rye flour! It is 100% ...
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turkey quiche in a glass dish

Simple Quiche Recipe

Simple Quiche Recipe A friend shared the basic ingredients of this simple quiche recipe with me, about 30 ...
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striped beeswax wrap with tie and button

Making Beeswax Wraps

Making Beeswax Wraps Looking for an alternative to plastic wrap or plastic bags for sandwiches? I think I ...
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LifeintheGreen.House strives to become a resource for learning new cooking or traditional skills, foraging, preserving, gardening, and everything DIY.

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