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LifeintheGreen.House was started as a collection of “how-to” guides for myself so I’d have all I’d learned in one place. Hoping the posts as helpful as I’ve become passionate about sharing all I’ve learned in eating, growing and living naturally. Browse by category above or randomly below!
Healthy Freezer Fudge
Healthy Freezer Fudge I love to make this fudge because it is so easy! If it is wrapped ...
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Growing a Cherry Tree from Seed
Did you ever bite into a delicious cherry and wonder how you could be growing a cherry tree ...
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Recipe for Pretty (and Rustic) Pitas
Recipe for Pretty Pitas Eating salad doesn't have to be boring...especially if you eat salad in one of ...
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Best LifeintheGreen.House Posts of 2023
Best LifeintheGreen.House Posts of 2023 This past year marks the first full year of LifeintheGreen.House, so it seems ...
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Homemade Pizza Sauce
Homemade Pizza Sauce I love to make my own homemade pizza sauce. Not only is it super easy, ...
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Best Sourdough Bread Recipe
This sourdough bread recipe has only three ingredients: Water, salt, and flour! It is a 100% heritage flour. ...
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Make Your Own Dish Soap
Make Your Own Dish Soap In continuation of creating/collecting recipes for all natural cleaning products for the home, ...
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Water Benefits and Watermelon
Water Benefits and Watermelon was only one of so many different titles I could have named this article! ...
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Make Your Own Nut Butter
Make Your Own Nut Butter There are a lot of dairy-free products in the market. However, store shelf ...
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Making Nut or Seed Milks
Making Nut or Seed Milks There are a lot of dairy-free products in the market. However, store shelf ...
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5 Things To Do With All Your Garden Tomatoes
In this blog, I've only touched on 5 things to do with all of your garden tomatoes. There ...
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Make Kale Chips 2 ways
Make Kale Chips 2 ways These recipes are very similar in that are great to make in a ...
Read More LifeintheGreen.House strives to become a resource for learning new cooking or traditional skills, foraging, preserving, gardening, and everything DIY.
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